MBR in Dairy Products Wastewater STP
Wastewater from dairy production is hard to treat it and very complexity， and normally purify whey and then wastewater treated separately.
The wastewater parameters of dairy products similar like below table:
| Item | Value |
| PH | 4,46 |
| BOD 5 (mg/l) | 7675 |
| COD (mg/l) | 10805 |
| Insoluble substances (mg/l) | 464 |
| Nall (mg/l) | 483 |
| P all(mg/l) | |
| extractable islands, fats (mg/l) | 65,3 |
The output treated water quality standards similar like:
| Item | Value |
| PH | 6-8,5 |
| BOD 5 (mg/l) | 25 |
| COD (mg/l) | 100 |
| Insoluble substances (mg/l) | 50 |
| Nall (mg/l) | 10 |
| P all(mg/l) | 2 |
| extractable islands, fats (mg/l) | 5 |
The treatment process we designed as:
Submerged MBR Modular in STP as reference:
Video linkage of MBR in Dairy Products Wastewater STP
Hinada is the professional manufacturer of MBR Membrane | Packaged Wastewater MBR System, we have lots experience of MBR in Dairy Wastewater STP application, Any more technical questions just contact with us!
